This is a quick recipe which can be had immediately after cooking. Surprisingly its a hit even with kids, as the salt & vinegar mute the heat of the chillies. Here are the ingredients-- Green Chillies - 250 gms Fenugreek seeds - 3/4 tsp Cumin Seeds - 1 1/4 tsp White mustard seeds - 1/4 tsp Ginger - 2" piece ...